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Tempe Starter Culture – Cultures For Health

$24.99 NZD

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Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture.

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Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

  • Each box contains 4 packets of starter culture.
  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
  • Manufactured in Belgium.
  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
  • Instructions for making tempeh are included .

Tempeh Starter Culture Ingredients

  • Rice, Soy beans, Rhizopus Oryzae Culture.
  • Does not contain MSG or preservatives.
  • This product contains no GMO ingredients.

 

Tempeh Starter Culture Allergen Information

  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO
Weight .150 kg
Dimensions 20 x 13 x 4 cm

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