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Sour Cream Direct Set Culture – Cultures For Health

$19.99 NZD

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Make delicious, fresh-tasting sour cream at home with this direct-set starter culture from Cultures For Health. No starter to maintain. Use sour cream in a variety of recipes.

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Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain. Use sour cream in a variety of recipes.

  • Each box contains 4 packets of starter culture.
  • Use 1 packet of starter culture with 1-4 quarts of cream (store extra packets in the freezer).
  • Cultures at room temperature, 24º-25ºC, no appliance required.
  • This culture is suitable for use with raw or pasteurized light cream or cream.
  • Avoid ultra-pasteurized or UHT.
  • Single-use culture – each packet can be used to make one batch of sour cream.
  • Instructions for making sour cream are included with your starter.

 

Sour Cream Starter Culture Instructions

  • Instructions for using this culture are included. 

Sour Cream Starter Culture Ingredients

  • Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)
  • This product contains no GMO ingredients.
  • This product is gluten-free.

 

Sour Cream Starter Culture Allergen Information

  • Contains dairy.
  • Packaged in a facility that also manufactures products made with soy and dairy.

 

Shipping Information and Shelf Life

  • Our Sour Cream Starter Culture is shipped in a barrier-sealed packet as a freeze-dried culture in a dairy carrier.
  • Store in the refrigerator or freezer.
  • Use by date on box.
Weight .25 kg
Dimensions 20 x 13 x 4 cm

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