021 388 686

6 in stock

Creme Fraiche Direct Set Culture – Cultures For Health

$19.99 NZD

Add to cart

Make rich and delicious crème fraîche with this easy-to-use, direct-set starter culture from Cultures For Health. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.

Category:
Share:

Make rich and delicious crème fraîche with this easy-to-use, direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.

  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1 quart of cream or half-and-half.
  • Cultures at room temperature, 72º-77ºF, 22º-25ºC with no appliance required.
  • This culture may be used with heavy cream, light cream, or raw cream.
  • Avoid ultra-pasteurized or UHT products.
  • Direct-set (single-use) culture – each packet can be used to make one batch of crème fraîche.
  • Instructions for making crème fraîche are included with your starter.

Use crème fraîche as a topping for desserts or in any recipe that calls for sour cream.

Crème Fraîche Starter Culture Ingredients

  • Lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
  • Organic Vegetable Rennet

 

Crème Fraîche Starter Culture Allergen Information

  • This product is manufactured in a facility that also processes products made with soy and dairy.
  • Non-GMO
  • Gluten-free

 

Shipping Information and Shelf Life

  • Our Crème Fraîche Starter Culture is shipped in a barrier-sealed packet.
  • Store in the refrigerator or freezer.
  • Use by date on box.
Weight .36 kg
Dimensions 20 x 13 x 4 cm

There are no reviews yet.

Be the first to review “Creme Fraiche Direct Set Culture – Cultures For Health”

You may also like…
Related Products