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Starter Fermentation Culture – Body Ecology

$39.99 NZD

Use this Body Ecology starter culture as an alternative to fermenting vegetables with salt.

Use this starter culture as an alternative to culturing vegetables with salt or whey.

  • Each box contains 6 packets of starter culture. Store extra packets in freezer until ready to use.
  • Use to culture vegetables or to culture cream for making cultured butter or creme fraiche (see below).
  • To culture vegetables add 1 packet culture to any vegetable ferment. Follow recipe instructions or ferment each batch at 70°F 21°C for several days.
  • Direct-set (single-use) culture.
  • Additional instructions and recipes are included.
  • Not appropriate for culturing fruit, according to the manufacturer.

 

Body Ecology Starter Culture Instructions

  • Add 1 packet culture to any vegetable ferment.
  • Follow recipe instructions or ferment each batch at 70°F 21°C for several days.
  • To make crème fraîche, add 1 packet starter culture to 1 pint heavy whipping cream. Culture at 72-75°F 22-24°C for 24 hours.

 

Body Ecology Starter Culture Ingredients and Allergen Information

  • Lactobacillus plantarum, pediococcus acidolactici, leuconostoc cremoris, and inulin.
  • This product contains no GMO ingredients.
  • According to the manufacturer, this product is dairy-free, soy-free, and gluten-free.
  • May contain trace amounts of dairy.
  • Inulin is derived from chicory root.

 

Body Ecology Starter Storage and Shipping Information

Store in refrigerator or freezer. This product is shipped in a dehydrated state and keeps:

  • In the refrigerator 12 months
  • In the freezer 12 months or more
Weight .42 kg
Dimensions 12 x 4 x 9 cm

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